Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetable, or meats.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional filings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
- Add filings(optional): When the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your choose filings over one half of the omelette
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over filings. Let it cook for another minute, then slide it into a plate.
- Enjoy: Serve hot, with additional and pepper if needed.
Nutrition
The table below shows nutrirional value per serving without additional fluffings.
| Calories | 277kcal | Carbs | 0g |
| Protein | 20g |
| Fat | 22g |